Our collection of awards over the years is a testament to the authenticity and quality of NRebozo's beverages and meals. Our menu items are always a perfect balance of complexity, creativity, and distinct flavor profiles, ranging from sweet to spicy and sour. Whether it's a traditional recipe passed down through generations or one that utilizes seasonal ingredients, every dish is crafted with passion and love by our dedicated staff members. Come by and discover the unique flavors that make NRebozo a standout dining experience.
NRebozo boasts a vast array of moles, to be precise, 40, out of which two are consistent staples. These two staples are used in the restaurant's most popular dish - Fiesta Mole. The dish comprises six enchiladas, each of which is individually coated with a different mole, leaving you wanting more. However, if you are not a fan of moles, we have a special treat for you in store. During the fall and winter season, we offer a highly anticipated dish that features the taste of a Poblano pepper filled with savory beef, dry nuts, and dry fruits, dressed with a rich walnut sauce and topped with fresh pomegranate seeds. To complete the meal, pair it with a delicious mescal, and you will be in a state of pure bliss.
